Scones

Lemonade Scones

Ingredients

• 4 cups self-raising flour (I use standard flour plus baking powder)
• 1 can lemonade (330ml)
• 1 bottle cream (300ml)
• Pinch of salt (always when using flour)

Method

1. Pre-heat oven to 220°C.
2. Mix all ingredients together in a large bowl to form a soft dough.
3. Turn out onto a floured surface and knead into a squarish shape, about 2cm thick.
4. Cut into size and place together on an ungreased baking tray. (I used baking paper.)
5. Bake for 10 - 15 minutes, until top is browned.

Enjoy with cream or jam